Appellation: Vino Nobile di Montepulciano D.O.C.G.

Production area: Loc. Pietrose Montepulciano

Type of soil: Medium mixture of Pliocene origin

Grapes: Sangiovese

Altitude: 350/400 m asl

Aspect: South/West Facing

Training system: Spurred Cordon

Production per ha: 4000 kg

Ageing potential: over 15 years

Kind of grape harvest: manual selection of the best Sangiovese grapes the first half of October.

Fermentation and ageing: after a careful selection of grapes, the fermentation time is about 15-20 days at controlled temperatures in stainless steel, cone-shaped. Following the malolactic fermentation in stainless steel and oak. The maturation is for 2 years in the new oak tonneaux, big barrels and stainless steel. The finished wine continued to be aged in bottle before release.


Data sheet

Fattoria della Talosa
lt. 0,75
Alcoholic strength
14,5% vol.
Sangiovese 100%
Vini Buoni d’Italia GOLDEN STAR - Vini Buoni d’Italia CORONE DEL PUBBLICO - Luca Maroni 92/100 - 93/100 - Veronelli 91/100 - Wine Enthusiast 90 points - F.S.R. I Migliori Vini Rossi

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