FILAI LUNGHI 2016 Vino Nobile di Montepulciano DOCG Fattoria della Talosa
Reference: TALFLNM16
The selected Estate’s Sangiovese. Highly selected grapes confer this wine strength and persistence.
produced by integrated agriculture
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Appellation: Vino Nobile di Montepulciano D.O.C.G.
Production area: Loc. Pietrose Montepulciano
Type of soil: Medium mixture of Pliocene origin
Grapes: Sangiovese
Altitude: 350/400 m asl
Aspect: South/West Facing
Training system: Spurred Cordon
Production per ha: 4000 kg
Ageing potential: over 15 years
Kind of grape harvest: manual selection of the best Sangiovese grapes the first half of October.
Fermentation and ageing: after a careful selection of grapes, the fermentation time is about 15-20 days at controlled temperatures in stainless steel, cone-shaped. Following the malolactic fermentation in stainless steel and oak. The maturation is for 2 years in the new oak tonneaux, big barrels and stainless steel. The finished wine continued to be aged in bottle before release.
Data sheet
- Code
- TALFLNM16
- Winemaker
- Fattoria della Talosa
- Bottle
- lt. 0,75
- Alcoholic strength
- 14,5% vol.
- Grapes
- Sangiovese 100%
- Awards
- Vini Buoni d’Italia GOLDEN STAR - Vini Buoni d’Italia CORONE DEL PUBBLICO - Luca Maroni 92/100 - WinesCritic.com 93/100 - Veronelli 91/100 - Wine Enthusiast 90 points - F.S.R. I Migliori Vini Rossi