Appellation: Toscana Rosso I.G.T.

Production area: Loc. Pietrose Montepulciano

Type of soil: Medium mixture of Pliocene origin

Grapes: Merlot

Altitude: 350/400 m asl

Aspect: South/West Facing

Training system: Spurred Cordon

Production per ha: 4000 kg

Ageing potential: over 25 years

Kind of grape harvest: manual selection of the best Merlot grapes the first half of September.

Fermentation and ageing: after a careful selection of grapes, the fermentation time is about 15-20 days at controlled temperatures in stainless steel, cone-shaped. Following the malolactic fermentation in stainless steel and oak. The maturation is for 2 years in the new oak tonneaux, big barrels and stainless steel. The finished wine continued to be aged in bottle before release for lon time.


Data sheet

Fattoria della Talosa
lt. 0,75
Alcoholic strength
14,5% vol.
Merlot 100%
Veronelli 94/100 Grande Esordio, Bibenda 4 Grappoli Finale, Luca Maroni 91/100

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