BRAMANTE 2014 Brunello di Montalcino D.O.C.G.

Grape: 100% Sangiovese

Harvest: the slightly late harvest of these grapes results in a very fruity wine with significant body. The grapes are harvested by hand.

Vinification: in the cantina, after a light pressing of the bunches, fermentation takes place for 18-22 days in steel vats at controlled temperatures, where the wine is subject to periodic pumping up and dèlastage.

Aging: the wine is refined together with the lees, in vats that have an average capacity of 5-35 hectolitres sothat an optimum equilibrium is achieved. Before being placed on the market the wine undergoes an ulterior 4-month refinement in the bottle.

Characteristics: dark garnet red, with a generous nose, it has aromas of dried flowers, spices, and ripe fruits. It finishes long.

Combinations: a very good accompaniment for game, beef, and seasoned pecorino cheese.

From the best grapes of the vineyards of Sanlorenzo and the perfect fusion of territory, vines, and cantina, is born Bramante, a grandly elegant Brunello di Montalcino with an intense capacity for expressing itself best over time. Vinified in steel vats at controlled temperatures, it is then aged in wooden barrels. After bottling it is allowed to rest for at least 4 months before being ready to be placed on the market.

After five years Bramante's various perfumes and aromas have blended into a captivating medley.

Dark garnet red, with a generous nose, it has aromas of dried flowers, spices, and ripe fruits.

The impact on the palette is instantly extremely pleasant, with a good structure and tannins of exemplary extraction. It finishes long.


Data sheet

Azienda Agricola Luciano Ciolfi
lt. 0,75
Alcoholic strength
14,5% vol.
Sangiovese 100%
AIS Quattro Viti - Gardininotes 94+ - Falstaff Magazin 92 - Wine Enthusiast 91

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