Certified organic
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Brunello di Montalcino D.O.C.G.
Sanlorenzo’s finest grapes are devoted to a very fine Brunello di Montalcino, the result is a perfect combination of terroir, vineyard and winemaking.
It is an incredibly elegant and intense wine, able to express itself at its best over time.
Grape: 100% Sangiovese
Harvest: the slightly late harvest of these grapes results in a very fruity wine with significant body. The grapes are harvested by hand.
Vinification: in the cantina, after a light pressing of the bunches, fermentation takes place for 25 days in steel vats at controlled temperatures, where the wine is subject to periodic pumping up and dèlastage.
Aging: the wine is refined together with the lees, in vats that have an average capacity of 30-35 hectolitres sothat an optimum equilibrium is achieved. Before being placed on the market the wine undergoes an ulterior 4-month refinement in the bottle.
Characteristics: dark garnet red, with a generous nose, it has aromas of dried flowers, spices, and ripe fruits. It finishes long.
Combinations: A very good accompaniment for game, beef, and seasoned pecorino cheese.
Data sheet
produced with grapes from organic agriculture
produced with grapes from organic agriculture
This wine has been awarded the 'Gemma', an AIS recognition to those wines that have obtained the highest scores expressed in hundredths and that represent a careful selection among the excellences of the 'Quattro Viti' of the Italian Sommelier Association.
produced with grapes from organic agriculture