Wine: DULCAMARA

 

Enologist: Dr. Stefano Chioccioli

 

Denomination: IGT Toscana Rosso

  

Area: Pisa hills, town of Fauglia.

 

Grapes: 70% Cabernet Sauvignon and Cabernet Franc, 25% Merlot, 5% Petit Verdot.

 

Age of the vineyards: from 10 to 25 years; density 10000 plants/ha.

 

Winemaking: alcoholic fermentation with maceration on the peels for 22/28 days at 27/30°c. Malolactic in tonneaux.

 

Refinement: in 300 lt French oak tonneaux for 18 months then refinement in bottle.

 

Colour: intense deep purple red.

 

Scent: classic rive gauche Bordeaux scents of cherry, blackberry and blackcurrent with a fine boisé well integrated in the fruit

 

Taste: it results of full body with strong tannin and a balance of alcohol and acidity.

 

To accompany with: well cooked roasted or stewed meat, seasoned or fossa cheese, roasted red meat.

GZDU15MG
1 Item

Data sheet

Winemaker
I Giusti & Zanza Vigneti
Bottle
lt. 1,5
Alcoholic strength
14,5% vol.
Grapes
Cabernet Sauvignon-Cabernet Franc 70%, Merlot 25%, Petit Verdot 5%
Awards
JamesSuckling.Com 94/100 - Wine Enthusiast 91/100 - Veronelli 93/100 - Gambero Rosso Due Bicchieri - AIS Tre Viti - Falstaff 91/100
Code
GZDU15MG

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