Wine: VIGNA VECCHIA

Enologist: Paola Carella

Denomination: IGT Costa Toscana Rosso

Area: Pisa hills, town of Fauglia.

Grapes: 100% Sangiovese.

Age of the vineyards: more 30 years.

Winemaking: alcoholic fermentation with maceration on the peels for 18/21 days at 27/30°c. Malolactic in tonneaux.

Refinement: in 300 lt French oak tonneaux for about 18 months then refinement in bottle.

Colour: red ruby intense

Scent: enveloping and intense aromas of black cherry, strawberry, berries with a slight hint of liquorice.

Taste: good acidity with clean finish.

To accompany with: medium seasoned cheese, roasted red and white meat, soups of shellfish with tomato.





GZVV16MG
3 Items

Data sheet

Winemaker
I Giusti & Zanza Vigneti
Bottle
lt. 1,5
Alcoholic strength
14,5% vol.
Grapes
Sangiovese 100%
Awards
2016: Veronelli Tre Stelle Oro 95/100 -
2015: Veronelli Super Tre Stelle 94/100 - Wine Enthusiast 95/100 - JamesSuckling.Com 93/100 - AIS Quattro Viti - Falstaff 90/100
Code
GZVV16MG

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