COUPÉ BRUT NATURE Franciacorta DOCG Monte Rossa

Franciacorta DOCG COUPÉ BRUT NATURE

An evocative name that refers to an imagery of passion style and carefreeness. States of mind that the Coupé Non Dosato of Monte Rossa promises to give to those who choose it. Coupé Monte Rossa is inspired by the world of motors: in the name, in the logo in the clothing of the bottle, in the packaging and in the communication style.

Without, however, forgetting its origins: the word ‘Coupé’ in fact derives from the French verb “couper” - translated cut, a concept that in oenology is condensed into the term Cuvée.

Organoleptic characteristics: straw yellow, luminous and with lime peel highlights to the eye, the Coupé exudes a suave bouquet with hints of elderflower and white peach. It evolves in the glass, revealing vegetal and marine touches with a fresh almond finish. Striking on the palate is the contrast between the creaminess and balance of the perlage with the “shuddering” freshness, and the finish is savoury and balsamic.

Area of production: Franciacorta DOCG, Morainic Hills of the municipalities Bornato,

Brescia, Cellatica, Erbusco, Monterotondo, Provaglio, Provezze, Cologne, Passirano, Adro.

Cru: 15 cru spread over 70 hectares of vineyards strategically distributed over the territory of Franciacorta.

Soil structures: glacial moraine in the Monte Rossa hillside area, plus some sandy

and clay soils.

Grape varieties: predominantly Chardonnay with a splash of Pinot Noir.

Vinification: 87.5% wines obtained from our best crus, 12.5% reserve wine.

Training system: spurred cordon 70 cm above the ground, guyot.

Planting layouts: 2x1 m

Plantin density: 5,000 vines/ha

Average age of vines: 18 anni.

Average yield of grapes per hectar: max.: 95 quintals per hectar.

Selection of grapes: in the Vineyard with manual grape harvestin in containers.

Vinification: pressing of soft grapes with selection of the best part of grapes for no more than 55 % of yield.

Fermentation: 56% in steel tanks at a controlled temperature and 44% in oak barrels.

Refinement in bottle: more than 24 months.