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produced with grapes from organic agriculture
A wine with a sweetly fruity aromatic texture and slight briny and spicy touches. It develops in the mouth accomplished and articulated, crisp and broad, fresh and rich in chiaroscuro. A complete and complex wine with a radiant finish.
Each plum is carved from an only piece of White Carrara marble, sculpted and hand painted with pigments of natural origin and bee wax, using the same methods of Michelangelo age.
Each fruit is made unique by small irregularities of shape and colour.
Each pomegranate is carved from an only piece of White Carrara marble, sculpted and hand painted with pigments of natural origin and bee wax, using the same methods of Michelangelo age.
Each fruit is made unique by small irregularities of shape and colour.
An eclectic wine, suitable for any occasion.
produced by integrated agriculture
Each apple is carved from a single piece of white Carrara marble, sculpted, finished and polished in its natural state: "nature".
Small irregularities in the shape make each fruit unique.
First produced in 1989, this incredible wine is the symbol of the winery, and it truly epitomizes Bolgheri.
At first, the wine was a classic Bordeaux blend but became a Cabernet Franc monovarietal in 2001; since then, it has been a huge success.
The name “paleo” refers to a wild herb found on the Tuscan coast, and it symbolizes a strong local identity and the will to reach all goals.
Each melon is carved from an only piece of White Carrara marble, sculpted and hand painted with pigments of natural origin and bee wax, using the same methods of Michelangelo age.
Each fruit is made unique by small irregularities of shape and colour.
produced with grapes from organic agriculture
Made of White Carrara and Gold Portoro marble.
Mounted on charcoal wood base and frame, finely worked.
handmade in antifreeze terracotta
Every-day objects suggesting ancient traditions
The Chianti Classico LOSI Millennium was produced for the first time in 2000 with the exceptional vintage 1997.
The production has been subsequently repeated with selected grapes only in the best vintages.








