Each pumpkin is carved from an only piece of White Carrara marble, sculpted and hand painted with pigments of natural origin and bee wax, using the same methods of Michelangelo age.

Each fruit is made unique by small irregularities of shape and colour.

   Certified organic   

Campitello is the oldest vineyard in Monteraponi, located at 420 metres above sea level, it is isolated from the others, surrounded only by woodland, and is harvested and vinified as a cru.

Each courgette is carved from an only piece of White Carrara marble, sculpted and hand painted with pigments of natural origin and bee wax, using the same methods of Michelangelo age.

Each fruit is made unique by small irregularities of shape and colour.

Each pepper is carved from an only piece of White Carrara marble, sculpted and hand painted with pigments of natural origin and bee wax, using the same methods of Michelangelo age.

Each fruit is made unique by small irregularities of shape and colour.

Each pepper is carved from an only piece of White Carrara marble, sculpted and hand painted with pigments of natural origin and bee wax, using the same methods of Michelangelo age.

Each fruit is made unique by small irregularities of shape and colour.

Each tomato is carved from an only piece of White Carrara marble, sculpted and hand painted with pigments of natural origin and bee wax, using the same methods of Michelangelo age.

Each fruit is made unique by small irregularities of shape and colour.

Vintage 2017

36 months ripening on yeasts

A vintage year, a phrase:

"Time changes everything, to change while remaining oneself. . . To endure"

Merlot in purity

Chianti Classico is produced from Sangiovese and Canaiolo grapes.

It is the wine that best represents the specific Raddese territory, summing up the main characteristics of a Chianti Classico: fresh and harmonious fruit on the nose, bright ruby red colour, good concentration, good acidity but above all elegance and extraordinary enjoyability.
Chianti Sangiovese at its best. With years in the bottle, it refines further.

Produced from a special selection of Tuscan Sangiovese and a small percentage of Merlot, carefully grown by the Losi family in its vineyards, San Brunone expresses its strong and full body character, also due to a careful monitoring for an optimal aging.

The name recalls the founder of the Carthusian monk order, who while travelling to Rome, spent some time in the countryside near Siena and founded the Carthusian monastery of Pontignano.

The Chianti Classico LOSI Millennium was produced for the first time in 2000 with the exceptional vintage 1997.

The production has been subsequently repeated with selected grapes only in the best vintages.

A wine of great character and elegance, a traditional interpretation of a great vineyard: Rabajà.

Each pod is carved from an only piece of White Carrara marble, sculpted and hand painted with pigments of natural origin and bee wax, using the same methods of Michelangelo age.

Each fruit is made unique by small irregularities of shape and colour.

Each pear is carved from an only piece of White Carrara marble, sculpted and hand painted with pigments of natural origin and bee wax, using the same methods of Michelangelo age.

Each fruit is made unique by small irregularities of shape and colour.

Each pear is carved from an only piece of White Carrara marble, sculpted and hand painted with pigments of natural origin and bee wax, using the same methods of Michelangelo age.

Each fruit is made unique by small irregularities of shape and colour.