A wine of great character and elegance, a traditional interpretation of a great vineyard: Rabajà.
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Each pod is carved from an only piece of White Carrara marble, sculpted and hand painted with pigments of natural origin and bee wax, using the same methods of Michelangelo age.
Each fruit is made unique by small irregularities of shape and colour.
Each pear is carved from an only piece of White Carrara marble, sculpted and hand painted with pigments of natural origin and bee wax, using the same methods of Michelangelo age.
Each fruit is made unique by small irregularities of shape and colour.
Each apple is carved from an only piece of White Carrara marble, sculpted and hand painted with pigments of natural origin and bee wax, using the same methods of Michelangelo age.
Each fruit is made unique by small irregularities of shape and colour.
Each apple is carved from an only piece of White Carrara marble, sculpted and hand painted with pigments of natural origin and bee wax, using the same methods of Michelangelo age.
Each fruit is made unique by small irregularities of shape and colour.
Each avocado is carved from an only piece of White Carrara marble, sculpted and hand painted with pigments of natural origin and bee wax, using the same methods of Michelangelo age.
Each fruit is made unique by small irregularities of shape and colour.
The symbol of a land and its paths: a little metal plate, moved by the wind like a flag (or “bandina”), a point of reference for those who used to walk through the Monti Garbi.
Made of White Carrara and Bardiglio marble.
Mounted on White/Ice-blue wood base and frame, finely worked.
IGT Toscana Bianco - Vendemmia Tardiva
The oldest vineyard is dedicated to the lily, the flower that symbolises Tenuta Sant’Antonio.
A single vine grows in that vineyard, giving a unique wine.
original wooden box 6 bottles
handmade in antifreeze terracotta
Every-day objects suggesting ancient traditions
Certified organic
produced with grapes from organic agriculture
produced with grapes from organic agriculture








