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A cru that differs due to the characteristics of the vineyard, facing east instead of south and with a richer soil, particularly in gravel.
This wine has been awarded the 'Gemma', an AIS recognition to those wines that have obtained the highest scores expressed in hundredths and that represent a careful selection among the excellences of the 'Quattro Viti' of the Italian Sommelier Association.
"Cru' obtained with grapes from the Capanna estate vineyard in Montosoli
Organic wine obtained by partial cryomaceration on the skins:
intense straw yellow colour with slight greenish reflections,
excellent structure and minerality, fine and complex,
hints of aniseed, pink grapefruit and pear,
enveloping, fresh and sapid taste.
produced with grapes from organic agriculture
The flagship wine of the winery, from the famous vineyard of the same name, a cuvée of Sangiovese and Merlot that embodies all its characteristics.
A wine of great structure that makes austerity in youth the starting point of a wonderful, slow and long evolution.
It is a small, young "Brunello" in which freshness and aromas stand out
