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Chianti Classico is produced from Sangiovese and Canaiolo grapes.
It is the wine that best represents the specific Raddese territory, summing up the main characteristics of a Chianti Classico: fresh and harmonious fruit on the nose, bright ruby red colour, good concentration, good acidity but above all elegance and extraordinary enjoyability.
Chianti Sangiovese at its best. With years in the bottle, it refines further.
Trebbiano Spoletino is an ancient grape varietal that used to be really common in the area between Montefalco, Spoleto and Trevi.
The Riserva is only made in exceptionally good years with the best Sangiovese selected from the estate’s oldest vineyards so in this sense we might well describe the Riserva as our “Grand Cru”. Like our other wines, the Riserva has great ageing potential, improving considerably over the years to express the quintessential features of Chianti-grown Sangiovese: minerality, fresh fruit and outstanding elegance.
This wine was born from the desire to develop a more immediate product while continuing to give importance to the fruit.
Castello di Bolgheri is made with a selection of grapes from our 20-year old vineyards located in the surrounding areas of Bolgheri and facing the Tyrrhenian sea.
Saffredi has always been the icon of Fattoria Le Pupille.
Born from the desire and intuition of Elisabetta Geppetti with the precious help of Giacomo Tachis.
Sweet wine made from semi-dried grapes. The traditional version of Montefalco Sagrantino. The name derives from the Latin “sacer”: a holy wine destined for consumption during the Christian festivals.
Carlo Centrella's Greco di Tufo is not a white wine, but 'golden yellow'.
A white wine with red wine potential: high acidity and predisposed to long ageing.
Campitello is the oldest vineyard in Monteraponi, located at 420 metres above sea level, it is isolated from the others, surrounded only by woodland, and is harvested and vinified as a cru.
produced with grapes from organic agriculture
