Villa di Capezzana 2020 Carmignano DOCG BIO

Villa di Capezzana - Carmignano DOCG - Certified organic

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Production area: Carmignano (PO)

Exposure and altitude: east-south/west; 200 m a.s.l.

Grape varieties: sangiovese, cabernet sauvignon

Soil composition: limestone, galestro and alberese.

Harvest: sangiovese from mid-September and cabernet first week of October

Vinification: in steel tanks, 7 days of alcoholic fermentation followed by a further 13 days of maceration with the skins before racking, at a temperature of 26/28°C.

Malolactic fermentation: French oak tonneaux

Ageing: 50% in tonneaux for at least 12 months, 50% in large casks for 16 months

Ageing: in bottle for at least 12 months

Colour: intense ruby red

Nose: fruity notes of cherry and blackberry, combined with pleasant hints of spice and leather

Taste: soft and fresh, with a perfect balance between tannins and acidity, and a

complex aftertaste with a long persistence tending towards sweet liquorice.

Gastronomy: goes well with all meats in general and cheeses

Serving recommendations: Serve at 18°-19°C.