Ghiaie della Furba 2020 Toscana IGT BIO Capezzana

Ghiaie della Furba - Toscana IGT - Certified organic

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Production area: Carmignano (PO)

Exposure and altitude: south - south/west; 200 m a.s.l.

Grape varieties: cabernet sauvignon, merlot and syrah

Soil composition: clayey schist

Harvest: merlot early September, syrah late September and cabernet early October

Vinification: in steel tanks, 7 days of alcoholic fermentation followed by a further 13 days of maceration with the skins before racking, at a temperature of 26/28°C.

Malolactic fermentation: in barriques

Ageing: 18 months in barriques

Ageing: in bottle for at least 12 months

Colour: very intense, almost impenetrable ruby red

Nose: broad, complex, elegant, fine, sweet, fruity with intense spicy notes.

Taste: soft, structured, opulent, with dense and sweet tannin, acidity in balance with the structure, fat and density of the wine. Long, persistent, fruity aftertaste with taste sensations of small red berries from the undergrowth married to intense and complex spicy notes.

Gastronomy: goes well with all meats in general and cheeses

Serving recommendations: Serve at 18°-19°C.