Reference: CAPTR20
from the Trefiano vineyards a particularly elegant and velvety Carmignano Riserva
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Trefiano - Carmignano DOCG Riserva - Certified organic
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Production area: Carmignano (PO)
Exposure and altitude: south - south/west; 200 m a.s.l.
Grape varieties: sangiovese, cabernet sauvignon and canaiolo
Soil composition: clayey schist
Harvest: sangiovese and canaiolo end of September and cabernet first week of October
Vinification: in steel tanks, 7 days of alcoholic fermentation followed by a further 13 days of maceration with the skins before racking, at a temperature of 26/28°C.
Malolactic fermentation: French oak tonneaux
Ageing: 18 months in French tonneaux
Ageing: in bottle for at least 12 months
Colour: intense ruby red
Nose: ripe red fruits, sweet spices, vanilla and liquorice
Taste: balanced and harmonious wine with a delicate tannic texture and a persistent, spicy finish
Gastronomy: goes well with all meats in general and cheeses
Serving recommendations: serve at 18°-19°C.
Data sheet
from the Trefiano vineyards a particularly elegant and velvety Carmignano Riserva
the historical wine of the company and the Carmignano area, in the best vintages, is left to age in the historical cellar for over 10 years
great complexity and concentration, elegance and balance
grappa obtained by distilling the dried marc of Vin Santo Riserva
the historical wine of the winery and the territory of Carmignano
a wine with Bordeaux grapes in Carmignano
the young version of Carmignano wine
Pure Sangiovese from a selection of grapes from the 'Viticciana' vineyard
