- New
Certified organic
the historical wine of the company and the Carmignano area, in the best vintages, is left to age in the historical cellar for over 10 years
Reference: CAPTR20
from the Trefiano vineyards a particularly elegant and velvety Carmignano Riserva
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Trefiano - Carmignano DOCG Riserva - Certified organic
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Production area: Carmignano (PO)
Exposure and altitude: south - south/west; 200 m a.s.l.
Grape varieties: sangiovese, cabernet sauvignon and canaiolo
Soil composition: clayey schist
Harvest: sangiovese and canaiolo end of September and cabernet first week of October
Vinification: in steel tanks, 7 days of alcoholic fermentation followed by a further 13 days of maceration with the skins before racking, at a temperature of 26/28°C.
Malolactic fermentation: French oak tonneaux
Ageing: 18 months in French tonneaux
Ageing: in bottle for at least 12 months
Colour: intense ruby red
Nose: ripe red fruits, sweet spices, vanilla and liquorice
Taste: balanced and harmonious wine with a delicate tannic texture and a persistent, spicy finish
Gastronomy: goes well with all meats in general and cheeses
Serving recommendations: serve at 18°-19°C.
Data sheet