produced with grapes from organic agriculture

A multifaceted wine with an important structure.
Straw yellow in colour, fresh, appropriately savoury, with distinctive and well-defined organoleptic characteristics. The taste is full-bodied, composed, almost austere, but never excessive.

A wine with a vivid, slightly deep red colour and a varied aroma with ethereal hints of ripe fruit. Balanced in freshness and flavour, rich in body and extracts.

It is a wine for ageing that fully expresses the potential of the San Giusto a Rentennano terroir.

Produced with certified organic grapes.

First produced in 1989, this incredible wine is the symbol of the winery, and it truly epitomizes Bolgheri.

At first, the wine was a classic Bordeaux blend but became a Cabernet Franc monovarietal in 2001; since then, it has been a huge success.

The name “paleo” refers to a wild herb found on the Tuscan coast, and it symbolizes a strong local identity and the will to reach all goals.

This deep, spicy red was first produced in 1994, and the inspiration for its creation was the desire to produce a 100% Syrah, one of Le Macchiole’s favorite grapes.

Rare and original and produced in very small quantities, Scrio quickly became a benchmark in Bolgheri.

The name of the wine, inspired by a Tuscan expression that means “pure, candid, whole,” perfectly describes its defining characteristics.

Castello di Bolgheri is made with a selection of grapes from our 20-year old vineyards located in the surrounding areas of Bolgheri and facing the Tyrrhenian sea.

Certified organic (CCPB)

A cru from the oldest Verdicchio vineyard. 

A full-bodied wine with great character and a distinctive personality.

The Riserva is only made in exceptionally good years with the best Sangiovese selected from the estate’s oldest vineyards so in this sense we might well describe the Riserva as our “Grand Cru”. Like our other wines, the Riserva has great ageing potential, improving considerably over the years to express the quintessential features of Chianti-grown Sangiovese: minerality, fresh fruit and outstanding elegance.

A wine of great concentration, with intense fruit suitable for long ageing.

Produced with certified organic grapes.