produced with grapes from organic agriculture

the solar encounter of Chardonnay, Pinot Grigio and other great varieties

produced with grapes from organic agriculture

Extremely low yields, prolonged drying and long periods spent in wood give rise to concentrated wines, rich in ripe fruit and spicy aromas.

Extremely low yields, prolonged drying and long periods spent in wood give rise to concentrated wines, rich in ripe fruit and spicy aromas.

Each pumpkin is carved from an only piece of White Carrara marble, sculpted and hand painted with pigments of natural origin and bee wax, using the same methods of Michelangelo age.

Each fruit is made unique by small irregularities of shape and colour.

Each pumpkin is carved from an only piece of White Carrara marble, sculpted and hand painted with pigments of natural origin and bee wax, using the same methods of Michelangelo age.

Each fruit is made unique by small irregularities of shape and colour.

True nectar of the gods!

produced with grapes from organic agriculture

"On the terraces located in the Carema basin, from a careful selection of the best exposed and manually harvested grapes, we hope to pour into your glasses the emotion we feel at seeing a project that has required as much effort as satisfaction come to fruition".

"After selecting picotendro, a local Nebbiolo variety, for two generations, we now hand-select each bunch of grapes during the harvest to create this wine with respect for nature and our work".

Paleo Bianco has been made from Chardonnay grapes and a little Sauvignon Blanc since 1991 and in extremely small quantities.
The strong Mediterranean character boasts intensity, flavour and depth in equal parts.
It is a surprising wine, especially in terms of its ageing capacity.

Trebbiano Spoletino is a typical grape varietal from the area that stretches between Trevi, Montefalco and Spoleto. Its name may derive from “Trebium”, meaning Trevi in latin.

Trebbiano Spoletino is an ancient grape varietal that used to be really common in the area between Montefalco, Spoleto and Trevi.

The Sagrantino vine, cultivated for centuries exclusively in Montefalco, seems to have been brought there from Asia Minor by the followers of St. Francis.

It is a selection of Sagrantino grapes that come from the eponymous vineyard.