Merlot in purity

Castello di Bolgheri is made with a selection of grapes from our 20-year old vineyards located in the surrounding areas of Bolgheri and facing the Tyrrhenian sea.

Extremely low yields, prolonged drying and long periods spent in wood give rise to concentrated wines, rich in ripe fruit and spicy aromas.

Extremely low yields, prolonged drying and long periods spent in wood give rise to concentrated wines, rich in ripe fruit and spicy aromas.

"On the terraces located in the Carema basin, from a careful selection of the best exposed and manually harvested grapes, we hope to pour into your glasses the emotion we feel at seeing a project that has required as much effort as satisfaction come to fruition".

"After selecting picotendro, a local Nebbiolo variety, for two generations, we now hand-select each bunch of grapes during the harvest to create this wine with respect for nature and our work".

The Riserva version of Montefalco Rosso, vinified only in the best vintages with long ageing in large casks. A blend based only on Sangiovese and the typical Montefalco grapes.

The Sagrantino vine, cultivated for centuries exclusively in Montefalco, seems to have been brought there from Asia Minor by the followers of St. Francis.

It is a selection of Sagrantino grapes that come from the eponymous vineyard.

A cru that differs due to the characteristics of the vineyard, facing east instead of south and with a richer soil, particularly in gravel.

This wine has been awarded the 'Gemma', an AIS recognition to those wines that have obtained the highest scores expressed in hundredths and that represent a careful selection among the excellences of the 'Quattro Viti' of the Italian Sommelier Association.