Classic Method Sparkling Wine Brut
Vintage 2017
36 months ripening on yeasts
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Classic Method Sparkling Wine Brut
Vintage 2017
36 months ripening on yeasts
Classic Method Sparkling Wine Brut Nature
Vintage 2015
60 months ripening on yeasts
Vintage 2017
36 months ripening on yeasts
Classic Method Sparkling Red Wine Demi-Sec from 40% Sangiovese and 60% Ciliegiolo grapes
Second fermentation in the bottle with ageing on the lees for at least 30 months
Wine produced from selected grapes only in the best years.
Every year is different because every agricultural year is different.
It is a territorial wine, free and alive: it is not filtered, it is not clarified and no industrial adjuvants are added.
Organic wine obtained by partial cryomaceration on the skins:
intense straw yellow colour with slight greenish reflections,
excellent structure and minerality, fine and complex,
hints of aniseed, pink grapefruit and pear,
enveloping, fresh and sapid taste.