Ugo Contini Bonacossi 2019 Toscana IGT BIO Capezzana

UCB - Ugo Contini Bonacossi - Toscana IGT - Certified organic

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Production area: Carmignano (PO)

Exposure and altitude: south 150 m a.s.l.

Grape varieties: Sangiovese 100%

Soil composition: silty and clayey schist

Harvest: second half of September

Vinification: in steel tanks, 7 days of alcoholic fermentation followed by a further 13 days of maceration with the skins before racking, at a temperature of 26/28°C.

Malolactic fermentation: in new French oak barriques

Ageing: 18 months in new barriques

Ageing: in bottle for at least 12 months

Colour: ruby red

Bouquet: intense, elegant, persistent, fruity with spicy and floral notes, violet and tobacco

Taste: elegant and refined with persistent spicy notes. Red fruit, mint and light vanilla.

Silky tannin, enveloping and well balanced. Long aftertaste.

Gastronomy: goes well with all meats in general and cheeses

Serving recommendations: Serve at 18°-19°C.