Villa di Capezzana "10 years" 2014 Carmignano DOCG BIO

Reference: CAPVC10a14

€47.00
Tax included

   Certified organic   

the historical wine of the company and the Carmignano area, in the best vintages, is left to age in the historical cellar for over 10 years

Bottle:
lt. 0,75
Awards:
Veronelli Tre Stelle Oro 95/100
Quantity

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Villa di Capezzana "10 years" - Carmignano DOCG - Certified organic

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Production area: Carmignano (PO)

Exposure and altitude: east-south/west; 200 m a.s.l.

Grape varieties: sangiovese, cabernet sauvignon

Soil composition: limestone, marl and alberese.

Harvest: sangiovese second half of September and cabernet first week of October

Vinification: in steel tanks, 7 days of alcoholic fermentation followed by a further 13 days of maceration with the skins before racking, at a temperature of 26/28°C.

Malolactic fermentation: French oak tonneaux

Ageing: 12 months in French tonneaux

Ageing: in bottle for at least 12 months

Colour: intense ruby red

Bouquet: elegant, with notes of black cherry and raspberry well blended with ripe fruit

Taste: soft, enveloping, with soft tannins and good body.

Acidity is present, but well balanced by tannic richness. Long finish, with an aftertaste tending towards sweet liquorice.

Gastronomy: goes well with all meats in general and cheeses

Serving recommendations: Serve at 18°-19°C.

CAPVC10a14

Data sheet

Code
CAPVC10a14
Winemaker
Tenuta di Capezzana Carmignano (PO)
Bottle
lt. 0,75
Alcoholic strength
14% vol.
Grapes
Sangiovese 80%, Cabernet Sauvignon 20%
Awards
Veronelli Tre Stelle Oro 95/100

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