Villa di Capezzana "10 years" 2014 Carmignano DOCG BIO

Villa di Capezzana "10 years" - Carmignano DOCG - Certified organic

.

Production area: Carmignano (PO)

Exposure and altitude: east-south/west; 200 m a.s.l.

Grape varieties: sangiovese, cabernet sauvignon

Soil composition: limestone, marl and alberese.

Harvest: sangiovese second half of September and cabernet first week of October

Vinification: in steel tanks, 7 days of alcoholic fermentation followed by a further 13 days of maceration with the skins before racking, at a temperature of 26/28°C.

Malolactic fermentation: French oak tonneaux

Ageing: 12 months in French tonneaux

Ageing: in bottle for at least 12 months

Colour: intense ruby red

Bouquet: elegant, with notes of black cherry and raspberry well blended with ripe fruit

Taste: soft, enveloping, with soft tannins and good body.

Acidity is present, but well balanced by tannic richness. Long finish, with an aftertaste tending towards sweet liquorice.

Gastronomy: goes well with all meats in general and cheeses

Serving recommendations: Serve at 18°-19°C.