Certified organic
a wine with Bordeaux grapes in Carmignano
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grappa obtained by distilling the dried marc of Vin Santo Riserva
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Grappa of Vin Santo
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Grappa di Vin Santo is obtained from the distillation of the dried marc of Vin Santo Riserva, fermented in special closed containers and then distilled.
The chosen and selected Trebbiano and San Colombano grapes rest from September to February on mats and the Vin Santo is produced following the tradition of the past.
The uniqueness and inimitability of Vin Santo Grappa also derives from this particular processing.
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Production area: Carmignano (PO)
Alcohol content: 42 %.
Method of service: Serve at 8° - 17°c
Format: 0,50 lt.
Data sheet
a wine with Bordeaux grapes in Carmignano
the historical wine of the company and the Carmignano area, in the best vintages, is left to age in the historical cellar for over 10 years
Pure Sangiovese from a selection of grapes from the 'Viticciana' vineyard
the historical wine of the winery and the territory of Carmignano
great complexity and concentration, elegance and balance
from the Trefiano vineyards a particularly elegant and velvety Carmignano Riserva
the young version of Carmignano wine