VIN SANTO 2016 Vin Santo di Carmignano DOC Riserva

Vin Santo di Carmignano DOC Riserva

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It is produced in small quantities from Trebbiano and San Colombano grapes, chosen from the ripest vines registered in the Carmignano Register and left to dry on mats until February, according to the traditional method. 

The must is then placed in kegs for about seven years. 

The yield is very low: 1/4 to 1/5 of the original weight of the grapes. 

After bottling, the Vinsanto can be aged without time limit, still gaining in richness and aroma.

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Production area: Carmignano (PO)

Exposure and altitude: east 100-150 m a.s.l.

Grape varieties: Trebbiano, San Colombano

Soil composition: clayey schist

Harvest: from mid-September to the first week of October

Vinification: natural drying of the grapes until January-February of the year following the harvest. 

Traditional vinification in small barrels placed under roof.

Alcoholic fermentation takes place in the spring months.

Ageing: in chestnut, cherry and oak casks for about 7 years

Ageing: in bottle for at least 3 months

Colour: amber-coloured

Aroma: intense of candied fruit, apricot, orange peel, dried fig and honey

Taste: perfect balance between sweetness and freshness, with a long persistent finish.

Gastronomy: goes well with biscuits, all Tuscan desserts, blue cheeses, liver pâté. Ideal meditation wine.

Serving recommendations: serve at 16°-18°C.