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Classic Method Sparkling Wine Brut
Vintage 2017
36 months ripening on yeasts
The Riserva version of Montefalco Rosso, vinified only in the best vintages with long ageing in large casks. A blend based only on Sangiovese and the typical Montefalco grapes.
Classic Method Sparkling Wine Brut Nature
Vintage 2015
60 months ripening on yeasts
The Sagrantino vine, cultivated for centuries exclusively in Montefalco, seems to have been brought there from Asia Minor by the followers of St. Francis.
Vintage 2017
36 months ripening on yeasts
It is a selection of Sagrantino grapes that come from the eponymous vineyard.
Classic Method Sparkling Red Wine Demi-Sec from 40% Sangiovese and 60% Ciliegiolo grapes
Second fermentation in the bottle with ageing on the lees for at least 30 months
A cru that differs due to the characteristics of the vineyard, facing east instead of south and with a richer soil, particularly in gravel.
This wine has been awarded the 'Gemma', an AIS recognition to those wines that have obtained the highest scores expressed in hundredths and that represent a careful selection among the excellences of the 'Quattro Viti' of the Italian Sommelier Association.
"Cru' obtained with grapes from the Capanna estate vineyard in Montosoli