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The wine is powerful, full-bodied and balanced, with an intense red colour and slight garnet reflections. It has aromas of black cherry, undergrowth and resin, with hints of jam and liquorice on the palate.
It is a wine for ageing that fully expresses the potential of the San Giusto a Rentennano terroir.
Produced with certified organic grapes.
A vintage of great concentration, with intense fruit suitable for long ageing.
Produced with certified organic grapes.
Pure Merlot with particularly intense fruit.
Produced with certified organic grapes.
Certified organic
produced with grapes from organic agriculture
Friuli wine varietal
produced with grapes from organic agriculture
produced with grapes from organic agriculture
Ribolla Gialla - Friuli wine varietal
produced with grapes from organic agriculture
Vermentino, juicy and flavourful, evokes sea breezes and Mediterranean scrub. A refined wine that embodies the essence of a territory nourished by light and sea, breathing in the salt air.
From the ‘Vena di San Leonardo’ vineyard comes a ‘Cru’ of excellence from Vermentino di Gallura.
A structured, varied and intriguing wine, with a golden yellow colour and organoleptic tones reminiscent of a meadow of flowers and aromatic herbs.
A multifaceted wine with an important structure.
Straw yellow in colour, fresh, appropriately savoury, with distinctive and well-defined organoleptic characteristics. The taste is full-bodied, composed, almost austere, but never excessive.








