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Made of White Carrara and Portoro Gold marble
Castello di Bolgheri is made with a selection of grapes from our 20-year old vineyards located in the surrounding areas of Bolgheri and facing the Tyrrhenian sea.
Handmade in antifreeze terracotta.
Wonderful reproductions of home and wild animals that can live in our houses, parks and gardens as alive and real presences.
A wine of great aromatic complexity, good balance and long persistence.
Blend of Sangiovese and Cabernet Sauvignon, rounded off by Merlot.
True nectar of the gods!
produced with grapes from organic agriculture
The symbol of a land and its paths: a little metal plate, moved by the wind like a flag (or “bandina”), a point of reference for those who used to walk through the Monti Garbi.
The characteristic traits of Tuscan Sangiovese, cherry, underbrush, violet, embrace the defined fruit and balsamicity of Cabernet Sauvignon.
A powerful, elegant, stately wine. For big game.
Saffredi has always been the icon of Fattoria Le Pupille.
Born from the desire and intuition of Elisabetta Geppetti with the precious help of Giacomo Tachis.
In the village of the same name in the hills of Lucca, two enterprising young people are reintroducing a wine that goes back to the tradition of the great Bordeaux wines in a new way
Cherubini Sparkling Wines "Metodo Classico Dosaggio Zero": beyond the borders of Franciacorta
Cherubini Sparkling Wines "Metodo Classico Dosaggio Zero": beyond the borders of Franciacorta
Each apricot is carved from an only piece of White Carrara marble, sculpted and hand painted with pigments of natural origin and bee wax, using the same methods of Michelangelo age.
Each fruit is made unique by small irregularities of shape and colour.