A wine with a sweetly fruity aromatic texture and slight briny and spicy touches. It develops in the mouth accomplished and articulated, crisp and broad, fresh and rich in chiaroscuro. A complete and complex wine with a radiant finish.

The symbol of a land and its paths: a little metal plate, moved by the wind like a flag (or “bandina”), a point of reference for those who used to walk through the Monti Garbi.

This wine has been awarded the 'Gemma', an AIS recognition to those wines that have obtained the highest scores expressed in hundredths and that represent a careful selection among the excellences of the 'Quattro Viti' of the Italian Sommelier Association.

The Sagrantino vine, cultivated for centuries exclusively in Montefalco, seems to have been brought there from Asia Minor by the followers of St. Francis.

It is a selection of Sagrantino grapes that come from the eponymous vineyard.

The characteristic traits of Tuscan Sangiovese, cherry, underbrush, violet, embrace the defined fruit and balsamicity of Cabernet Sauvignon.

A powerful, elegant, stately wine. For big game.

A cru that differs due to the characteristics of the vineyard, facing east instead of south and with a richer soil, particularly in gravel.

This wine has been awarded the 'Gemma', an AIS recognition to those wines that have obtained the highest scores expressed in hundredths and that represent a careful selection among the excellences of the 'Quattro Viti' of the Italian Sommelier Association.

Aromas of fresh cherry cross floral hints, violet in the foreground, and hints of flint with light spicy touches. In the mouth slightly sweet attack in which the fruit predominates, then the wine finds energy in a nice acid verve that makes the sip savory, fragrant and long, with full and crisp tannins to bring out its articulate and dense structure.

Original Tuscan interpretation of the Sangiovese and Cabernet Sauvignon blend.

Summofonte or Semifonte, the mythical vanished city that challenged Florence: in the characteristic Tuscan landscape, a myth still alive.

"After selecting picotendro, a local Nebbiolo variety, for two generations, we now hand-select each bunch of grapes during the harvest to create this wine with respect for nature and our work".