Barco Reale di Carmignano DOC 2022 BIO Capezzana

Barco Reale di Carmignano DOC - Certified Organic

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Production area: Carmignano (PO)

Exposure and altitude: south - south/west - south/east; 150 - 200 m a.s.l.

Grape varieties: sangiovese, cabernet sauvignon, cabernet franc and canaiolo

Soil composition: chaotic complex, silt and clay with good

presence of skeleton such as alberese and galestro.

Harvest: sangiovese from mid-September, cabernet first week in October

Vinification: in steel vats, 7 days of alcoholic fermentation followed by a further 8 days of maceration with the skins before racking, at a temperature of 26°/28°C.

Malolactic fermentation: carried out in steel

Ageing: 24 hl Allier barrels for 6-8 months

Ageing: in bottle for about 3 months

Colour: intense ruby-violet red

Nose: sweet, broad, fine, very intense, fruity, with slight hints of oak

Taste: soft, voluminous, broad with medium-density sweet tannin in great balance with acidity, fruity and persistent aftertaste

Gastronomy: goes well with first courses in general, white and red meats.

Serving recommendations: Serve at 18° - 19°C.