Classic Method Sparkling Red Wine Demi-Sec from 40% Sangiovese and 60% Ciliegiolo grapes
Second fermentation in the bottle with ageing on the lees for at least 30 months
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Classic Method Sparkling Red Wine Demi-Sec from 40% Sangiovese and 60% Ciliegiolo grapes
Second fermentation in the bottle with ageing on the lees for at least 30 months
Campitello is the oldest vineyard in Monteraponi, located at 420 metres above sea level, it is isolated from the others, surrounded only by woodland, and is harvested and vinified as a cru.
Merlot in purity
Castello di Bolgheri is made with a selection of grapes from our 20-year old vineyards located in the surrounding areas of Bolgheri and facing the Tyrrhenian sea.
True nectar of the gods!
produced with grapes from organic agriculture
Paleo Bianco has been made from Chardonnay grapes and a little Sauvignon Blanc since 1991 and in extremely small quantities.
The strong Mediterranean character boasts intensity, flavour and depth in equal parts.
It is a surprising wine, especially in terms of its ageing capacity.