Classic Method Sparkling Wine Brut Nature
Vintage 2015

60 months ripening on yeasts

Vintage 2017

36 months ripening on yeasts

Classic Method Sparkling Red Wine Demi-Sec from 40% Sangiovese and 60% Ciliegiolo grapes

Second fermentation in the bottle with ageing on the lees for at least 30 months

The Farm Cru, made from a selection of the best grapes of each harvest

   Certified organic   

   Certified organic   

Campitello is the oldest vineyard in Monteraponi, located at 420 metres above sea level, it is isolated from the others, surrounded only by woodland, and is harvested and vinified as a cru.

Merlot in purity

Castello di Bolgheri is made with a selection of grapes from our 20-year old vineyards located in the surrounding areas of Bolgheri and facing the Tyrrhenian sea.

This wine was born from the desire to develop a more immediate product while continuing to give importance to the fruit.

True nectar of the gods!

produced with grapes from organic agriculture