True nectar of the gods!

produced with grapes from organic agriculture

The Chianti Classico LOSI Millennium was produced for the first time in 2000 with the exceptional vintage 1997.

The production has been subsequently repeated with selected grapes only in the best vintages.

Obtained from a special selection of Tuscan Sangiovese, this wine shows its own character after a master refining.

Chianti Classico is produced from Sangiovese and Canaiolo grapes.

It is the wine that best represents the specific Raddese territory, summing up the main characteristics of a Chianti Classico: fresh and harmonious fruit on the nose, bright ruby red colour, good concentration, good acidity but above all elegance and extraordinary enjoyability.
Chianti Sangiovese at its best. With years in the bottle, it refines further.

The Riserva is only made in exceptionally good years with the best Sangiovese selected from the estate’s oldest vineyards so in this sense we might well describe the Riserva as our “Grand Cru”. Like our other wines, the Riserva has great ageing potential, improving considerably over the years to express the quintessential features of Chianti-grown Sangiovese: minerality, fresh fruit and outstanding elegance.

   Certified organic   

   Certified organic   

Campitello is the oldest vineyard in Monteraponi, located at 420 metres above sea level, it is isolated from the others, surrounded only by woodland, and is harvested and vinified as a cru.

True nectar of the gods!

produced with grapes from organic agriculture

   Certified organic   

The flagship wine of the winery, from the famous vineyard of the same name, a cuvée of Sangiovese and Merlot that embodies all its characteristics.
A wine of great structure that makes austerity in youth the starting point of a wonderful, slow and long evolution.

   Certified organic   

   Certified organic   

 original wooden box 

A unique wine, created by blending the best selections of Sangiovese from 24 wineries, in equal parts, resulting in a wine of excellence: balanced and representative of the territory.

Chianti Classico is produced from Sangiovese and Canaiolo grapes.

It is the wine that best represents the specific Raddese territory, summing up the main characteristics of a Chianti Classico: fresh and harmonious fruit on the nose, bright ruby red colour, good concentration, good acidity but above all elegance and extraordinary enjoyability.
Chianti Sangiovese at its best. With years in the bottle, it refines further.

The Riserva is only made in exceptionally good years with the best Sangiovese selected from the estate’s oldest vineyards so in this sense we might well describe the Riserva as our “Grand Cru”. Like our other wines, the Riserva has great ageing potential, improving considerably over the years to express the quintessential features of Chianti-grown Sangiovese: minerality, fresh fruit and outstanding elegance.