The Farm Cru, made from a selection of the best grapes of each harvest

Wine produced from selected grapes only in the best years.

Every year is different because every agricultural year is different.

It is a territorial wine, free and alive: it is not filtered, it is not clarified and no industrial adjuvants are added.

Organic wine obtained by partial cryomaceration on the skins:
intense straw yellow colour with slight greenish reflections,
excellent structure and minerality, fine and complex,
hints of aniseed, pink grapefruit and pear,
enveloping, fresh and sapid taste.

Certified organic (CCPB)

   Certified organic   

   Certified organic   

Campitello is the oldest vineyard in Monteraponi, located at 420 metres above sea level, it is isolated from the others, surrounded only by woodland, and is harvested and vinified as a cru.

Merlot in purity

the solar encounter of Chardonnay, Pinot Grigio and other great varieties

Castello di Bolgheri is made with a selection of grapes from our 20-year old vineyards located in the surrounding areas of Bolgheri and facing the Tyrrhenian sea.

This wine was born from the desire to develop a more immediate product while continuing to give importance to the fruit.

Extremely low yields, prolonged drying and long periods spent in wood give rise to concentrated wines, rich in ripe fruit and spicy aromas.

Extremely low yields, prolonged drying and long periods spent in wood give rise to concentrated wines, rich in ripe fruit and spicy aromas.