Merlot in purity

the solar encounter of Chardonnay, Pinot Grigio and other great varieties

Castello di Bolgheri is made with a selection of grapes from our 20-year old vineyards located in the surrounding areas of Bolgheri and facing the Tyrrhenian sea.

Extremely low yields, prolonged drying and long periods spent in wood give rise to concentrated wines, rich in ripe fruit and spicy aromas.

Extremely low yields, prolonged drying and long periods spent in wood give rise to concentrated wines, rich in ripe fruit and spicy aromas.

True nectar of the gods!

produced with grapes from organic agriculture

Paleo Bianco has been made from Chardonnay grapes and a little Sauvignon Blanc since 1991 and in extremely small quantities.
The strong Mediterranean character boasts intensity, flavour and depth in equal parts.
It is a surprising wine, especially in terms of its ageing capacity.

Carlo Centrella's Greco di Tufo is not a white wine, but 'golden yellow'. 

A white wine with red wine potential: high acidity and predisposed to long ageing.

"Cru' obtained with grapes from the Capanna estate vineyard in Montosoli