Grechetto is the main autochthonous white varietal of Umbria. When blended it is widespread in the Orvieto area, while pure in the Colli Martani whose territory is part of Montefalco.

   Certified organic   

the young version of Carmignano wine

Trebbiano Spoletino is a typical grape varietal from the area that stretches between Trevi, Montefalco and Spoleto. Its name may derive from “Trebium”, meaning Trevi in latin.

   Certified organic   

the historical wine of the winery and the territory of Carmignano

Trebbiano Spoletino is an ancient grape varietal that used to be really common in the area between Montefalco, Spoleto and Trevi.

   Certified organic   

the historical wine of the company and the Carmignano area, in the best vintages, is left to age in the historical cellar for over 10 years

   Certified organic   

from the Trefiano vineyards a particularly elegant and velvety Carmignano Riserva

   Certified organic   

a wine with Bordeaux grapes in Carmignano

   Certified organic   

Pure Sangiovese from a selection of grapes from the 'Viticciana' vineyard

Chianti Classico is produced from Sangiovese and Canaiolo grapes.

It is the wine that best represents the specific Raddese territory, summing up the main characteristics of a Chianti Classico: fresh and harmonious fruit on the nose, bright ruby red colour, good concentration, good acidity but above all elegance and extraordinary enjoyability.
Chianti Sangiovese at its best. With years in the bottle, it refines further.

Sweet wine made from semi-dried grapes. The traditional version of Montefalco Sagrantino. The name derives from the Latin “sacer”: a holy wine destined for consumption during the Christian festivals.

The Riserva is only made in exceptionally good years with the best Sangiovese selected from the estate’s oldest vineyards so in this sense we might well describe the Riserva as our “Grand Cru”. Like our other wines, the Riserva has great ageing potential, improving considerably over the years to express the quintessential features of Chianti-grown Sangiovese: minerality, fresh fruit and outstanding elegance.

Carlo Centrella's Greco di Tufo is not a white wine, but 'golden yellow'. 

A white wine with red wine potential: high acidity and predisposed to long ageing.

This wine was born from the desire to develop a more immediate product while continuing to give importance to the fruit.

Castello di Bolgheri is made with a selection of grapes from our 20-year old vineyards located in the surrounding areas of Bolgheri and facing the Tyrrhenian sea.

Saffredi has always been the icon of Fattoria Le Pupille. 

Born from the desire and intuition of Elisabetta Geppetti with the precious help of Giacomo Tachis.