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Paleo Bianco has been made from Chardonnay grapes and a little Sauvignon Blanc since 1991 and in extremely small quantities.
The strong Mediterranean character boasts intensity, flavour and depth in equal parts.
It is a surprising wine, especially in terms of its ageing capacity.
Grechetto is the main autochthonous white varietal of Umbria. When blended it is widespread in the Orvieto area, while pure in the Colli Martani whose territory is part of Montefalco.
Trebbiano Spoletino is a typical grape varietal from the area that stretches between Trevi, Montefalco and Spoleto. Its name may derive from “Trebium”, meaning Trevi in latin.
Trebbiano Spoletino is an ancient grape varietal that used to be really common in the area between Montefalco, Spoleto and Trevi.
The Riserva version of Montefalco Rosso, vinified only in the best vintages with long ageing in large casks. A blend based only on Sangiovese and the typical Montefalco grapes.
The Sagrantino vine, cultivated for centuries exclusively in Montefalco, seems to have been brought there from Asia Minor by the followers of St. Francis.
It is a selection of Sagrantino grapes that come from the eponymous vineyard.
A cru that differs due to the characteristics of the vineyard, facing east instead of south and with a richer soil, particularly in gravel.
This wine has been awarded the 'Gemma', an AIS recognition to those wines that have obtained the highest scores expressed in hundredths and that represent a careful selection among the excellences of the 'Quattro Viti' of the Italian Sommelier Association.
Sweet wine made from semi-dried grapes. The traditional version of Montefalco Sagrantino. The name derives from the Latin “sacer”: a holy wine destined for consumption during the Christian festivals.
Carlo Centrella's Greco di Tufo is not a white wine, but 'golden yellow'.
A white wine with red wine potential: high acidity and predisposed to long ageing.
"Cru' obtained with grapes from the Capanna estate vineyard in Montosoli
